soybean lecithin
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Lecithin — is any of a group of yellow brownish fatty substances occurring in animal and plant tissues, and in egg yolk, composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids (e.g., phosphatidylcholine,… … Wikipedia
lecithin — /les euh thin/, n. 1. Biochem. any of a group of phospholipids, occurring in animal and plant tissues and egg yolk, composed of units of choline, phosphoric acid, fatty acids, and glycerol. 2. a commercial form of this substance, obtained chiefly … Universalium
SBL — soybean lecithin … Medical dictionary
SBL — • soybean lecithin … Dictionary of medical acronyms & abbreviations
Egg (food) — Chicken egg redirects here. For the causality dilemma, see Chicken or the egg. On the left a chicken egg, the egg most commonly e … Wikipedia
Copha (vegetable shortening) — For other uses, see Copha (disambiguation). Copha, a registered trademark of Peerless, is a form of vegetable fat shortening made from hydrogenated coconut oil. It is 100% fat, at least 98% of which is saturated. It also contains soybean lecithin … Wikipedia
Dale W. McMillen — (January 27, 1880 April, 1971) was a leading proponent of the use of feed supplements in animal husbandry. He founded Wayne Feeds and Central Soya. He was known as Mr. Mac to friends, family, and coworkers. McMillen was born January 27, 1880 in… … Wikipedia
fat and oil processing — ▪ chemistry Introduction method by which animal and plant substances are prepared for eating by humans. The oil and fat products used for edible purposes can be divided into two distinct classes: liquid oils, such as olive oil, peanut … Universalium
Emulsion — A. Two immiscible liquids, not yet emulsified B. An emulsion of Phase II dispersed in Phase I C. The unstable emulsion progressively separates D. The surfactant (purple outline around particles) positions itself on the interfaces between Phase II … Wikipedia
nutrition, human — Introduction process by which substances in food are transformed into body tissues and provide energy for the full range of physical and mental activities that make up human life. The study of human nutrition is interdisciplinary in… … Universalium
